Cara Memasak

1. 1
   Soak: Soak corn and beans overnight in water.
2. 2
   Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
3. 3
   Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
4. 4
   Serve: Enjoy hot, with bread on the side.
5. 5
   Pro Tips:
6. 6
   Toasting the corn slightly before adding it to the stew enhances its flavor.
7. 7
   Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity