Cara Memasak

1. 1
   Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
2. 2
   Season the Meat: Generously salt the beef cuts.
3. 3
   Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
4. 4
   Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
5. 5
   Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
6. 6
   Pro Tips:
7. 7
   Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
8. 8
   Season the meat just before grilling to ensure it retains its moisture and flavor.
9. 9
   Serving Suggestions:
10. 10
    Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.