Cara Memasak

1. 1
   Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
2. 2
   Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
3. 3
   Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
4. 4
   Serve: Enjoy immediately while hot.
5. 5
   Pro Tips:
6. 6
   Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
7. 7
   Toast the bread on the grill to absorb some of the chorizo's flavors.