Cara Memasak

1. 1
   step 1
2. 2
   Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
3. 3
   step 2
4. 4
   Blend the ingredients together with 350ml water and 1 tsp salt.
5. 5
   step 3
6. 6
   Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.